在开水中加些盐及一小勺油，会使煮出来到青菜更漂亮，吃时加上蚝油：
蚝油 豆角 (图)
五味七色 (2007-04-04 10:10:20) 评论 (0)在开水中加些盐及一小勺油，会使煮出来到青菜更漂亮，吃时加上蚝油：
海外博客
蚝油 豆角 (图)
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