嫩豆腐 切块 盐水煮15分钟入味
油锅炸起皮 待用
配菜过油 加调料；豆腐回锅，卤水汁 兑淀粉，倒入，加入葱 略翻炒拌匀 出锅
煎烧豆腐
晓惠 (2017-10-21 20:36:18) 评论 (0)嫩豆腐 切块 盐水煮15分钟入味
油锅炸起皮 待用
配菜过油 加调料；豆腐回锅，卤水汁 兑淀粉，倒入，加入葱 略翻炒拌匀 出锅
海外博客
煎烧豆腐
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