秋天了，该吃些厚重的味道了，吸满了朗姆酒的果干+喷香的黄油，密封2天回好油的蛋糕，在稍有寒意的秋季里格外的合适。
这个蛋糕的做法参考：https://www.youtube.com/watch?v=QN6BbBmTgjc
别多吃，一人一块
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