2844 Middlefield Rd
Redwood City, CA 94063
☎ (415) 530-2803
记得小时候，老爷子去北京莫斯科餐厅买咖喱饺。 所以对酥饺之类特别感兴趣…
上次在半月湾吃过 秘鲁 版的酥饺，非常喜欢。
这次试阿根廷风格。
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El Sur Empanadas
旁边有一个小停车场，专供这家的顾客使用。
下午1:20，只有一位顾客，正准备离开。
特价午餐套餐：两个酥饺，一些沙拉。
牛肉的都卖完了，鸡肉还剩一个，蘑菇还有三个。
服务员说下一炉牛肉酥饺要等3分钟。
3分钟可以等。
一炉端出来也只有四个，烤盘是那种小烤箱大小。
外卖，刷卡，没给小费。
服务员问要不要 Sauce，我迟疑了一下。
她笑着说沾鸡肉很好吃。
再问要不要袋子，不用了吧！
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Pulgas Water Temple
San Francisco built Pulgas Water Temple as a monument to the engineering marvel that brought Hetch Hetchy water more than 160 miles across California from the Sierra Nevada Mountains to the Bay Area. The Hetch Hetchy Project took 24 years to build through the Great Depression at a cost of $102 million.Pulgas Water Temple was designed in the Beaux Arts style by William Merchant, a San Francisco architect trained by Bernard Maybeck. Merchant’s design featured fluted columns and Corinthian capitals to reflect the architecture of ancient Greeks and Romans, whose engineering methods were used to build the new water system. Artist and master stone carver Albert Bernasconi brought Merchant’s drawings to life.
有几个人躺在草地上，有三个印度学生，还有一位穿着传统欧式膨胀大裙子的女子和两个给她照相的人…
小鸟一点儿也不怕人，只顾埋头找东西吃。
El Sur Empanadas
酥饺皮酥软，边边有些脆。没有浓郁的芝士味道…
除了有些辣，味道挺好。
- Sauce
- 香菜末，蒜末，辣椒末，橄榄油，青柠汁…
- Champi?ones (Vegetarian) ($6.00)
- Our second most popular empanada! Filled with earthy mushrooms, provolone and just the right amount of crème fraiche and chive.
- …
- 蘑菇，洋葱，葱，芝士，奶油，辣椒末
- 味道温和。
- Traditional (bit of spice) ($6.00)
- Our most popular variety, made with hand-cut beef and traditional spices.
- …
- 牛肉粒，橄榄，洋葱，葱，辣椒碎…
- 不知有没有咖喱。
- Pollo Saltado (bit of spice) ($6.00)
- An homage to our chef’s Peruvian mother, this variety is a play on Lomo Saltado, only with Chicken!
- …
- 鸡肉粒，洋葱，番茄酱，辣椒末
