牛骨、牛腩、牛筋高压锅43分钟
牛柳切薄片，芽菜、九层塔、用鱼露调味
越南牛河
shuilifang (2023-01-18 11:03:55) 评论 (0)牛骨、牛腩、牛筋高压锅43分钟
牛柳切薄片，芽菜、九层塔、用鱼露调味
海外博客
越南牛河
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