猪肚改小块。自来汁全浸，无盐或任何调味。电高压锅上汽，断电，用余热煮至气压自然释放。捞出肚块待用。
素油加热，炒香郫县豆瓣酱，投入木耳，香菇，腐竹，洋葱，青蒜叶，肚块。加入料酒，酱油翻炒。青蒜脱生出锅上盘
香辣猪肚
又当爹来又当妈 (2021-02-28 18:17:29) 评论 (0)猪肚改小块。自来汁全浸，无盐或任何调味。电高压锅上汽，断电，用余热煮至气压自然释放。捞出肚块待用。
素油加热，炒香郫县豆瓣酱，投入木耳，香菇，腐竹，洋葱，青蒜叶，肚块。加入料酒，酱油翻炒。青蒜脱生出锅上盘
海外博客
香辣猪肚
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