Marinate shrimp in wine and soy sauce for a few minutes. Mix in cornstarch before cooking.
Slice ginger and onion, cut scallion into 1 inch strips.
Cube tomatoes.
Beat eggs with a fork.
Cooking:
Heat pan or wok. Add cooking oil (a spoonful will do). Saute onion, ginger, and half of scallions until soft.
Add shrimp. Stir fry until turning pink. Remove and put on a plate.
Add another spoon of oil to the pan or wok,. Add eggs. When eggs start to congeal, start stirring and break it up into small pieces with a spatula.
Push eggs to the side of the pan. Stir fry tomatoes for a minute or two. Add remaining scallion and cooked shrimps back in the pan. Stir and mix. Salt and pepper to taste. Remove from heat.
Plate 2 servings American style, or one plate to share the Chinese way.
Marinate shrimp in wine and soy sauce for a few minutes. Mix in cornstarch before cooking.
Slice ginger and onion, cut scallion into 1 inch strips.
Cube tomatoes.
Beat eggs with a fork.
Cooking:
Heat pan or wok. Add cooking oil (a spoonful will do). Saute onion, ginger, and half of scallions until soft.
Add shrimp. Stir fry until turning pink. Remove and put on a plate.
Add another spoon of oil to the pan or wok,. Add eggs. When eggs start to congeal, start stirring and break it up into small pieces with a spatula.
Push eggs to the side of the pan. Stir fry tomatoes for a minute or two. Add remaining scallion and cooked shrimps back in the pan. Stir and mix. Salt and pepper to taste. Remove from heat.
Plate 2 servings American style, or one plate to share the Chinese way.
