least a couple decades, you've no doubt heard horror stories about how
"dangerous" animal fats are ... but ... once you read this
short article, you'll see saturated animal fats are some of the
healthiest fats you can consume!
fats out there -- butter from grass fed cows.
- It makes nearly everything delicious ...
- It's healthy!
- You can actually LOSE belly fat!
would disagree with point #1 -- I mean -- who can resist steak expertly cooked
in butter ... or a sweet potato with cinnamon and melted butter ... or freshly
steamed broccoli covered in melted butter?
healthy for you. So let's talk about that ...
decades -- there is no good reason to fear saturated animal fats. None.
- The "lipid hypothesis" for heart disease is
just that--a hypothesis that was never
proven. In fact, it has been disproven in many scientific
trials. - The same goes for the "high cholesterol is
bad" hypothesis. - (However both saturated animal fat intake and
cholesterol levels have been exploited by the mass media and giant
pharmaceutical companies for a profit of, literally, hundreds of
BILLIONS of dollars, but I digress ) ...
leaves the scope of this article, the truth is a lot less sensational.
Butter is a healthy food that most people should be consuming
- Butter is very vitamin rich ...
- Butter helps your body "access" other
fat-soluble vitamins in other food you might be eating (such as
vegetables) -- without fat in your meals with these other
"healthy" foods your body can't access these fat soluble
vitamins! - Because it's saturated, and more stable, butter is
fine for cooking/baking at high temperatures ...
shouldn't be worried about cholesterol -- butter will do nothing but good
things for your cholesterol ...
(!) to his daily regime and saw:
- HDL (“good”) cholesterol went up by 19%
- Non-HDL cholesterol went down by 25%.
other self-experimenters on the internet) aren't from mainstream studies or
scientific trials -- I simply would not worry about increased butter causing
"bad" cholesterol levels.
how much it changes after adding in butter. (For the record: I
get my own blood work done regularly every couple of months and have seen
nothing but positive results from eating so much butter. In fact I have lost
belly fat)
However ...
"Butter substitutes". That's not good. None of these are healthy at
all (the reasons why leave the scope of this article).
Irish Butter" because it is from grass-fed cows. But beware,
as I'm told they have a "reduced fat" version of their butter --
don't buy this.
only pure butter and is from grass fed cows (ideally).
protein diets -- I don't think you need to "over-consume" butter. And
the amount of butter which you eat is dependent upon your own circumstances.
high in calories per gram ...
a healthy diet, then you may not even need to think about how much butter
you're eating (take myself for example: I never count how much butter
I'm using and just slather all my foods in it, or cook with it with reckless
abandon. I'm neither trying to use "more" or trying to use
"less".)
how much you use. With cooking, you'll probably leave some in the cooking pan,
which is ok, but keep an eye on how much you put on your foods, etc. That said,
don't restrict it too much thinking it's somehow "bad" -- just be
aware it's high in calories like other fats.
"bad", think of it as a perfectly natural, "health" food
for you :)
- http://www.bulletproofexec.com/butter-infographic/
- http://www.ajcn.org/content/78/3/370.abstract
- http://circ.ahajournals.org/content/40/1S2/II-1
- http://www.ncbi.nlm.nih.gov/pubmed/18722618
- http://www.ncbi.nlm.nih.gov/pubmed/14561870
- http://www.ncbi.nlm.nih.gov/pubmed/19366864
- http://www.ncbi.nlm.nih.gov/pubmed/12231422
- http://www.ncbi.nlm.nih.gov/pubmed/18346306
- http://www.ncbi.nlm.nih.gov/pubmed/11024006
- http://www.ncbi.nlm.nih.gov/pubmed/11989838
- http://www.ncbi.nlm.nih.gov/pubmed/16702259
- http://www.ncbi.nlm.nih.gov/pubmed/5413655
- http://www.ncbi.nlm.nih.gov/pubmed/10573540
http://www.bulletproofexec.com/kerrygold-introduces-a-new-scam-butter/