做法：
鸡腿肉切块儿，加盐，酱油，辣椒粉，葱姜，和调料粉腌过夜，
第二天取出，穿上牙签，油炸至外皮发脆出锅，趁热撒上孜然粉
牙签肉
RosemaryCA (2012-03-11 14:23:23) 评论 (0)
做法：
鸡腿肉切块儿，加盐，酱油，辣椒粉，葱姜，和调料粉腌过夜，
第二天取出，穿上牙签，油炸至外皮发脆出锅，趁热撒上孜然粉
海外博客
牙签肉
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