Put comments first :. Thanks to 爱厨 for her recipe. The result is pretty white . Substituted by brown sugar in the bean paste and added 50g powder milk (KLIM brough from Taiwan). Baked extra 5 minutes since not sure if was done.
After the 2nd knead
Before put in the over
Out of the over
Picked up a broken one (couldn't seal up the skin
detail
flake
绿豆凸 - Beginner's Project
青涩橄欖 (2010-10-30 15:31:02) 评论 (0)Put comments first :. Thanks to 爱厨 for her recipe. The result is pretty white . Substituted by brown sugar in the bean paste and added 50g powder milk (KLIM brough from Taiwan). Baked extra 5 minutes since not sure if was done.
After the 2nd knead
Before put in the over
Out of the over
Picked up a broken one (couldn't seal up the skin
detail
flake