莴笋叶切碎, 加少许盐腌出苦水后,下油锅煸炒断生,盛出.再起油锅, 将咸肉炒熟备用.电
饭锅将大米煮熟, 然后将炒好的莴笋叶及咸肉拌入, 加盐调味,再小火焖十来分钟即可.
莴笋叶咸肉菜饭
孑孓^0^ (2010-02-20 19:03:28) 评论 (0)莴笋叶切碎, 加少许盐腌出苦水后,下油锅煸炒断生,盛出.再起油锅, 将咸肉炒熟备用.电
饭锅将大米煮熟, 然后将炒好的莴笋叶及咸肉拌入, 加盐调味,再小火焖十来分钟即可.
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莴笋叶咸肉菜饭
莴笋叶切碎, 加少许盐腌出苦水后,下油锅煸炒断生,盛出.再起油锅, 将咸肉炒熟备用.电
饭锅将大米煮熟, 然后将炒好的莴笋叶及咸肉拌入, 加盐调味,再小火焖十来分钟即可.
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