没什么技术含量,虾腌过,过油,开水冲一下去油,回锅,加罐装菠萝丁,然后将罐装菠萝丁的汤水加盐调到酸甜味,加半汤勺淀粉调匀,下锅翻炒颠匀即可.小孩子喜欢.
菠萝虾球
孑孓^0^ (2009-12-05 14:02:50) 评论 (1)没什么技术含量,虾腌过,过油,开水冲一下去油,回锅,加罐装菠萝丁,然后将罐装菠萝丁的汤水加盐调到酸甜味,加半汤勺淀粉调匀,下锅翻炒颠匀即可.小孩子喜欢.
海外博客
菠萝虾球
没什么技术含量,虾腌过,过油,开水冲一下去油,回锅,加罐装菠萝丁,然后将罐装菠萝丁的汤水加盐调到酸甜味,加半汤勺淀粉调匀,下锅翻炒颠匀即可.小孩子喜欢.
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