1 cup KRAFT Light Ranch Reduced Fat Dressing.
6 cups assorted fresh vegetables, such as carrot sticks, cucumber sticks, red and green pepper wedges onion strips tomato pieces and sliced bacon.
POUR 2 Tbsp. dressing into each of 8 short glasses.
PLACE 3/4 cup vegetables in each cup. Serve on holiday platter, if desired.
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1 cup KRAFT Light Ranch Reduced Fat Dressing.
6 cups assorted fresh vegetables, such as carrot sticks, cucumber sticks, red and green pepper wedges onion strips tomato pieces and sliced bacon.
POUR 2 Tbsp. dressing into each of 8 short glasses.
PLACE 3/4 cup vegetables in each cup. Serve on holiday platter, if desired.