成品内部结构、口感根黄油类似，味道、外观不如黄油
又作了一次北海道汤种吐司，用了2/3植物油，1/3黄油
question2007 (2008-04-05 15:51:22) 评论 (0)成品内部结构、口感根黄油类似，味道、外观不如黄油
海外博客
又作了一次北海道汤种吐司，用了2/3植物油，1/3黄油
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