昨晚素坏了，今天开荤
猪肚高压10分钟，切块。红油炒香青蒜，紫皮洋葱。下猪肚，豆豉，料酒酱油翻炒出锅
最后黑啤酒溜缝
湘味肚块
又当爹来又当妈 (2021-02-07 16:13:30) 评论 (0)昨晚素坏了，今天开荤
猪肚高压10分钟，切块。红油炒香青蒜，紫皮洋葱。下猪肚，豆豉，料酒酱油翻炒出锅
最后黑啤酒溜缝
海外博客
湘味肚块
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