面包盅：面包，培根，奶酪，鸡蛋，黑胡椒和盐。375F, 20分钟。喜欢吃全熟鸡蛋可多烤5分钟。外酥里嫩，绝对爽翻
方子来自：cookingwithmanuela
面包盅，外酥里嫩
想冬眠的熊. (2018-09-06 19:52:03) 评论 (0)面包盅：面包，培根，奶酪，鸡蛋，黑胡椒和盐。375F, 20分钟。喜欢吃全熟鸡蛋可多烤5分钟。外酥里嫩，绝对爽翻
方子来自：cookingwithmanuela
海外博客
面包盅，外酥里嫩
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