五花肉切成大块儿，放入锅中加水没过肉，加入葱姜，大料，草果，丁香，红曲米，盐。大火煮开，转小火继续煮至肉熟。捞出肉块儿，改刀成玫瑰花形，浇上煮肉的汤汁儿
玫瑰肉
RosemaryCA (2012-09-01 21:47:24) 评论 (0)
五花肉切成大块儿，放入锅中加水没过肉，加入葱姜，大料，草果，丁香，红曲米，盐。大火煮开，转小火继续煮至肉熟。捞出肉块儿，改刀成玫瑰花形，浇上煮肉的汤汁儿
海外博客
玫瑰肉
登录后才可评论.
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2025 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy
