豆豉一大勺,冲洗干净后,冷水泡10分钟捞出,稍剁碎备用.蒜三瓣剁成泥.
青椒,黄椒各切小丁.小红尖椒切小段.
炒勺加两大勺油,爆香豆豉,蒜泥和红椒,再加入彩椒同煸炒,稍加糖盐调味.
***豆豉彩椒***
孑孓^0^ (2010-11-30 18:53:47) 评论 (1)豆豉一大勺,冲洗干净后,冷水泡10分钟捞出,稍剁碎备用.蒜三瓣剁成泥.
青椒,黄椒各切小丁.小红尖椒切小段.
炒勺加两大勺油,爆香豆豉,蒜泥和红椒,再加入彩椒同煸炒,稍加糖盐调味.
海外博客
***豆豉彩椒***
豆豉一大勺,冲洗干净后,冷水泡10分钟捞出,稍剁碎备用.蒜三瓣剁成泥.
青椒,黄椒各切小丁.小红尖椒切小段.
炒勺加两大勺油,爆香豆豉,蒜泥和红椒,再加入彩椒同煸炒,稍加糖盐调味.
Tuwenn 发表评论于
豆豉彩椒, 刀工不错, 调味也好.再加两色配料, 可成
" Rainbow Pepper ". 配色用料还须均匀些, 才贴切菜名.
" Rainbow Pepper ". 配色用料还须均匀些, 才贴切菜名.
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