1+1+1糖,醋,水. 把水和糖煮溶,待涼加醋. 椰菜切成小塊,下鹽,爪勻等椰菜變軟,壓出水,然后把糖醋水放入椰菜里加些紅辣椒,醃過夜就可以吃.
台灣泡菜
wmommy (2009-08-24 14:14:33) 评论 (1)1+1+1糖,醋,水. 把水和糖煮溶,待涼加醋. 椰菜切成小塊,下鹽,爪勻等椰菜變軟,壓出水,然后把糖醋水放入椰菜里加些紅辣椒,醃過夜就可以吃.
海外博客
台灣泡菜
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