热锅热油，爆香葱蒜，加水，三匙蚝油，汆烫过的番薯叶，红辣椒丝
蚝油番薯叶
cjyh (2008-08-27 22:37:23) 评论 (0)热锅热油，爆香葱蒜，加水，三匙蚝油，汆烫过的番薯叶，红辣椒丝
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蚝油番薯叶
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