豌豆剥出豌豆仁,入油锅炒至8分熟捞出,控尽余油备用;
虾仁用盐捏过后,清水冲去余盐,下热油锅翻炒断生后,下豌豆,加1/2 杯高汤,以盐调味后,勾薄芡,下蛋清,淋香油出锅,撒白胡椒粉享用.
青豆烩虾仁
孑孓^0^ (2008-02-09 19:30:07) 评论 (0)豌豆剥出豌豆仁,入油锅炒至8分熟捞出,控尽余油备用;
虾仁用盐捏过后,清水冲去余盐,下热油锅翻炒断生后,下豌豆,加1/2 杯高汤,以盐调味后,勾薄芡,下蛋清,淋香油出锅,撒白胡椒粉享用.
海外博客
青豆烩虾仁
豌豆剥出豌豆仁,入油锅炒至8分熟捞出,控尽余油备用;
虾仁用盐捏过后,清水冲去余盐,下热油锅翻炒断生后,下豌豆,加1/2 杯高汤,以盐调味后,勾薄芡,下蛋清,淋香油出锅,撒白胡椒粉享用.
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