昨天用香料,牛骨,牛筋,牛肉熬6小时陈卤的汤.
卤牛筋,卤牛肉放在粉的上面
加卤的汤, 葱花，辣椒
再来杯好茶, 饱! 饱!
自制的牛肉汤粉
rolling (2007-05-09 18:11:40) 评论 (0)昨天用香料,牛骨,牛筋,牛肉熬6小时陈卤的汤.
卤牛筋,卤牛肉放在粉的上面
加卤的汤, 葱花，辣椒
再来杯好茶, 饱! 饱!
海外博客
自制的牛肉汤粉
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