香菇花枝，将花枝处理干净，切成花刀(切在里面才能成花) 过有姜的开水，香菇泡软切块儿。油锅用蒜茸姜丝爆香，将材料倒入爆炒，加酱油，糖，白胡椒，葱起锅： 
香菇花枝 (图)
五味七色 (2007-03-20 15:09:56) 评论 (2)香菇花枝，将花枝处理干净，切成花刀(切在里面才能成花) 过有姜的开水，香菇泡软切块儿。油锅用蒜茸姜丝爆香，将材料倒入爆炒，加酱油，糖，白胡椒，葱起锅：
海外博客
香菇花枝 (图)
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