用米酒，黄油烹煮。
酒精挥发后即可食用。非常鲜美
酒烹蛤蜊
waterfowl (2023-12-04 13:35:54) 评论 (0)
用米酒，黄油烹煮。
酒精挥发后即可食用。非常鲜美
海外博客
酒烹蛤蜊
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