- butter (for greasing)
- 2 tablespoons sugar
- 6 slices fresh/canned pineapple in juice (plus 3 tablespoons of rum)
- ? cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 stick soft butter
- ½ cup superfine sugar
- 2 large eggs
- Preheat the oven to 200°C/180°C Fan/gas mark 6/400ºF.
Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down.
-
PINEAPPLE UPSIDE DOWN CAKE 菠萝翻转蛋糕
玩豆公子 (2021-01-02 07:07:25) 评论 (0)- butter (for greasing)
- 2 tablespoons sugar
- 6 slices fresh/canned pineapple in juice (plus 3 tablespoons of rum)
- ? cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 stick soft butter
- ½ cup superfine sugar
- 2 large eggs
- Preheat the oven to 200°C/180°C Fan/gas mark 6/400ºF.
Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down.
-