面粉，黄油，牛奶，发酵粉，170度20分钟
酥粒面包
中年宅女 (2015-03-07 07:04:59) 评论 (0)面粉，黄油，牛奶，发酵粉，170度20分钟
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酥粒面包
面粉，黄油，牛奶，发酵粉，170度20分钟
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