这个方子来自Baking From My Home to Yours 很好的一本书。喜欢烘焙的姐妹有空看看。
Ingredients:
2/3 cup sugar 糖
Grated zest and juice of 1 lemon 柠檬皮，柠檬汁
2 cups all-purpose flour 面粉
2 teaspoons baking powder 泡打粉
1/4 teaspoon baking soda 苏打粉
1/4 teaspoon salt 盐
3/4 cup sour cream 酸奶油
2 large eggs 鸡蛋
1 teaspoon pure vanilla extract 香草精
1 stick (8 tablespoons) unsalted butter, melted and cooled 黄油
1/2 cup chopped walnuts 核桃
步骤：
1 烤箱预热400F
2 混合柠檬皮和糖，
3 加入干的材料
4 另取一盆，混合湿的原料
5 把湿的混合液倒入干的盆里，粗略的混合
6 加入核桃
7 烤18-20分钟
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2025 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy
这个方子来自Baking From My Home to Yours 很好的一本书。喜欢烘焙的姐妹有空看看。
Ingredients:
2/3 cup sugar 糖
Grated zest and juice of 1 lemon 柠檬皮，柠檬汁
2 cups all-purpose flour 面粉
2 teaspoons baking powder 泡打粉
1/4 teaspoon baking soda 苏打粉
1/4 teaspoon salt 盐
3/4 cup sour cream 酸奶油
2 large eggs 鸡蛋
1 teaspoon pure vanilla extract 香草精
1 stick (8 tablespoons) unsalted butter, melted and cooled 黄油
1/2 cup chopped walnuts 核桃
步骤：
1 烤箱预热400F
2 混合柠檬皮和糖，
3 加入干的材料
4 另取一盆，混合湿的原料
5 把湿的混合液倒入干的盆里，粗略的混合
6 加入核桃
7 烤18-20分钟