糯米粽叶鸡翅
bayleaf (2011-01-05 09:54:26) 评论 (0)鸡翅，香菇，用酱油, 糖, 五香粉, 白胡椒, 绍酒, 腌30分钟
泰香糯米泡4小时左右，沥干水, 棕叶泡水洗净。
包好后蒸大约40分钟.
海外博客
糯米粽叶鸡翅
鸡翅，香菇，用酱油, 糖, 五香粉, 白胡椒, 绍酒, 腌30分钟
泰香糯米泡4小时左右，沥干水, 棕叶泡水洗净。
包好后蒸大约40分钟.
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