鸡腿肉,没去骨和皮,用盐，胡椒，糖，麻油，两大匙的明德冈山牌的麻辣火锅底酱(没看到麻辣鲜酱)，孜然粉，腌一个晚上
烤炉预热450度，把鸡肉放入有烤架的烤盘里,进烤炉里，烤15分钟，翻面，再烤15分钟.
麻辣孜然烤鸡
wmommy (2009-11-24 14:10:10) 评论 (0)鸡腿肉,没去骨和皮,用盐，胡椒，糖，麻油，两大匙的明德冈山牌的麻辣火锅底酱(没看到麻辣鲜酱)，孜然粉，腌一个晚上
烤炉预热450度，把鸡肉放入有烤架的烤盘里,进烤炉里，烤15分钟，翻面，再烤15分钟.
海外博客
麻辣孜然烤鸡
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