等不及回复了,又搜索了一下方子,找到了关键的两点,烧开后关小火,水和浆最后变成半透明的浆糊状,这太关键了,看了后一下开窍!我的凉粉现在正躺在冰箱里呢,明天再来享用它.
搞定凉粉了!
漂亮宝宝的妈妈 (2007-04-04 21:38:39) 评论 (1)等不及回复了,又搜索了一下方子,找到了关键的两点,烧开后关小火,水和浆最后变成半透明的浆糊状,这太关键了,看了后一下开窍!我的凉粉现在正躺在冰箱里呢,明天再来享用它.
海外博客
搞定凉粉了!
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