将虾仁，毛豆，胡萝卜片分别过开水煮熟 (水中放姜片及蒜瓣) 。
用少油爆香蒜末，加入所有原料爆炒，加盐，糖，料酒，白胡粉调味，打个薄芡，出锅：
毛豆虾仁 (图)
五味七色 (2007-03-22 20:46:05) 评论 (0)将虾仁，毛豆，胡萝卜片分别过开水煮熟 (水中放姜片及蒜瓣) 。
用少油爆香蒜末，加入所有原料爆炒，加盐，糖，料酒，白胡粉调味，打个薄芡，出锅：
海外博客
毛豆虾仁 (图)
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