美国保留欧洲老式风干盐火腿推荐吃法
BURGERS' COUNTRY HAM
1.SHANK.
2.
3.
.....
6.STRIP HAM ... COUNTRY CURED
7.
8.
......
Cooking Instructions
Frying Slices (all sizes thickness)
1.Heat skillet to 350 degrees F on medium high.
2.Add 2 Tblsp. cooking oil to reduce sticking (optinonal).
3.Sear ham by frying vigorously for 2 minutes on each side.
Basic Water Cooking (whole, half, portions, shanks).
1.Place ham in roast (for oven) or pan (for stove top).
2.Fill within 2 inches of top of roaster or pan with water.
3.Insert meat thermometer into thickest area of ham and simmer at 250 degeree F until internal temp. reaches 158 degrees F.
Bean Meat (diced)
1.Follow steps 1 and 2 for frying.
2.Sear ham and fat chunks for 4 min.
Break chunks apart and stir frequently to insure even cooking.
美国保留欧洲老式风干盐火腿推荐吃法
(2007-01-28 11:52:53) 评论 (1)
美国保留欧洲老式风干盐火腿推荐吃法
BURGERS' COUNTRY HAM
1.SHANK.
2.
3.
.....
6.STRIP HAM ... COUNTRY CURED
7.
8.
......
Cooking Instructions
Frying Slices (all sizes thickness)
1.Heat skillet to 350 degrees F on medium high.
2.Add 2 Tblsp. cooking oil to reduce sticking (optinonal).
3.Sear ham by frying vigorously for 2 minutes on each side.
Basic Water Cooking (whole, half, portions, shanks).
1.Place ham in roast (for oven) or pan (for stove top).
2.Fill within 2 inches of top of roaster or pan with water.
3.Insert meat thermometer into thickest area of ham and simmer at 250 degeree F until internal temp. reaches 158 degrees F.
Bean Meat (diced)
1.Follow steps 1 and 2 for frying.
2.Sear ham and fat chunks for 4 min.
Break chunks apart and stir frequently to insure even cooking.
BURGERS' COUNTRY HAM
1.SHANK.
2.
3.
.....
6.STRIP HAM ... COUNTRY CURED
7.
8.
......
Cooking Instructions
Frying Slices (all sizes thickness)
1.Heat skillet to 350 degrees F on medium high.
2.Add 2 Tblsp. cooking oil to reduce sticking (optinonal).
3.Sear ham by frying vigorously for 2 minutes on each side.
Basic Water Cooking (whole, half, portions, shanks).
1.Place ham in roast (for oven) or pan (for stove top).
2.Fill within 2 inches of top of roaster or pan with water.
3.Insert meat thermometer into thickest area of ham and simmer at 250 degeree F until internal temp. reaches 158 degrees F.
Bean Meat (diced)
1.Follow steps 1 and 2 for frying.
2.Sear ham and fat chunks for 4 min.
Break chunks apart and stir frequently to insure even cooking.