高汤或水煮开，放入蛤俐，略煮，加入时令绿色青菜，出锅装碗，加香菜末，淋上麻油，鲜！
青菜蛤蛎汤
紫罗兰迷 (2006-06-30 14:51:20) 评论 (4)高汤或水煮开，放入蛤俐，略煮，加入时令绿色青菜，出锅装碗，加香菜末，淋上麻油，鲜！
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青菜蛤蛎汤
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HpyMan 发表评论于
Any seafood is my favorate!
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