吊片是晒成半干的鱿鱼，有嚼劲，香口。
鸡腿煮熟放进锅里烟熏15分钟
很好的下酒菜
熏鸡腿／葱蒜红油炒吊片
waterfowl (2023-09-14 04:01:53) 评论 (0)
吊片是晒成半干的鱿鱼，有嚼劲，香口。
鸡腿煮熟放进锅里烟熏15分钟
很好的下酒菜
海外博客
熏鸡腿／葱蒜红油炒吊片
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