家庭自酿葡萄酒详细介绍 -2
陈老丁 (2012-09-25 00:56:04) 评论 (0)第二集是压碎葡萄，然后开始初级发酵，葡萄皮上带有野酵母，初级发酵就靠野酵母
海外博客
家庭自酿葡萄酒详细介绍 -2
第二集是压碎葡萄，然后开始初级发酵，葡萄皮上带有野酵母，初级发酵就靠野酵母
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