也是儿子钓的.片下两片鱼肉,再片成片,相间火腿肉,加料上笼屉旺火蒸8分钟,熄火后,留蒸锅中~5分钟,滗出汤汁,勾薄芡淋上.
活鱼的味道就是不一样,肉质鲜嫩滑爽.
清蒸鲈鱼
carehealth (2009-02-04 12:51:38) 评论 (1)也是儿子钓的.片下两片鱼肉,再片成片,相间火腿肉,加料上笼屉旺火蒸8分钟,熄火后,留蒸锅中~5分钟,滗出汤汁,勾薄芡淋上.
活鱼的味道就是不一样,肉质鲜嫩滑爽.
海外博客
清蒸鲈鱼
也是儿子钓的.片下两片鱼肉,再片成片,相间火腿肉,加料上笼屉旺火蒸8分钟,熄火后,留蒸锅中~5分钟,滗出汤汁,勾薄芡淋上.
活鱼的味道就是不一样,肉质鲜嫩滑爽.
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