猪蹄过开水两次.再加入清水煮2-3小时至软. 捞出猪蹄, 回锅加入姜, 生抽, 老抽, 醋, 糖煮30分钟入味. 装盘.
红烧猪蹄
妙斋食坊 (2006-07-10 09:53:19) 评论 (0)猪蹄过开水两次.再加入清水煮2-3小时至软. 捞出猪蹄, 回锅加入姜, 生抽, 老抽, 醋, 糖煮30分钟入味. 装盘.
海外博客
红烧猪蹄
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