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您的位置： 文学城 » 新闻 » 生活百态 » 网友实拍：河边野钓后 现做水煮鱼全过程(组图)

网友实拍：河边野钓后 现做水煮鱼全过程

文章来源: 结诚晶 于 2009-12-26 14:11:25 - 新闻取自各大新闻媒体，新闻内容并不代表本网立场！
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750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/09122615119c75caab20881209.jpg onclick=document.location='http://'>
野钓的乐趣在于起钩的瞬间，而吃鱼的乐趣的就在于烹饪的过程了~~ 用自己在郊野里钓起的鱼做喜爱的水煮火锅鱼，

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/09122615116b8b988ca8a4f89c.jpg onclick=document.location='http://pop.'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/0912261513781ac6de5aefaac5.jpg onclick=document.location='http://uku.com'>
下来介绍操作过程：第一步，将钓的一尾约2斤重的鱼置于案面，切头、去鳞、宰杀置净~ 配料：小米椒、泡姜、泡缸豆、葱姜蒜、辣椒、花椒备齐~

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/0912261511e0587bbed9a3e1d5.jpg onclick=document.location='http://uku.com'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/0912261511d008f071937184ee.jpg onclick=document.location='http://.com'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/09122615112bd4942bdb322144.jpg onclick=document.location='http://uku.com'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/0912261511f5c62937f3230fe6.jpg onclick=document.location='http://uku.com'>
第二步，开火，热油~~

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/09122615114f68288726d6fb42.jpg onclick=document.location='http://uku.com'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/0912261511af17f9eb0a43de9d.jpg onclick=document.location='http://pop.'>
第三步，将油加热至50度左右，依次放入花椒、姜蒜、辣椒等配料，继续烧热油至沸腾出香味~

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/0912261511755b9922b2cdf9f8.jpg onclick=document.location='http://uku.com'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/0912261511cfcbae5d190b9323.jpg onclick=document.location='http://pop.'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/09122615113b7e0a93c4f35042.jpg onclick=document.location='http://'>
第四步，将切好的鱼肉放入锅中，翻搅，让鱼肉充分与热油和配料混合

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/0912261511f4fd5df663ffa37c.jpg onclick=document.location='http://'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/0912261511f7affb8e22dc4a40.jpg onclick=document.location='http://'>
第五步，待鱼肉有七、八成熟时候，倒入锅中少许纯净水盖锅盖炖汤~

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/0912261511ccb5dc8503b63416.jpg onclick=document.location='http://.com'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/09122615118e55be1b52299fc0.jpg onclick=document.location='http://pop.'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/091226151348efb8ba83005ff3.jpg onclick=document.location='http://uku.com'>
第六步，大火加热至鱼肉烂熟~

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/091226151394d27c3e31cf2996.jpg onclick=document.location='http://pop.'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/0912261513dbed17a30269190d.jpg onclick=document.location='http://uku.com'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/0912261513d0a80d2a38a42b8d.jpg onclick=document.location='http://pop.'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/091226151364ee6cda5f605aab.jpg onclick=document.location='http://'>
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网友实拍：河边野钓后 现做水煮鱼全过程

结诚晶 2009-12-26 14:11:25
750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/09122615119c75caab20881209.jpg onclick=document.location='http://'>
野钓的乐趣在于起钩的瞬间，而吃鱼的乐趣的就在于烹饪的过程了~~ 用自己在郊野里钓起的鱼做喜爱的水煮火锅鱼，

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/09122615116b8b988ca8a4f89c.jpg onclick=document.location='http://pop.'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/0912261513781ac6de5aefaac5.jpg onclick=document.location='http://uku.com'>
下来介绍操作过程：第一步，将钓的一尾约2斤重的鱼置于案面，切头、去鳞、宰杀置净~ 配料：小米椒、泡姜、泡缸豆、葱姜蒜、辣椒、花椒备齐~

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/0912261511e0587bbed9a3e1d5.jpg onclick=document.location='http://uku.com'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/0912261511d008f071937184ee.jpg onclick=document.location='http://.com'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/09122615112bd4942bdb322144.jpg onclick=document.location='http://uku.com'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/0912261511f5c62937f3230fe6.jpg onclick=document.location='http://uku.com'>
第二步，开火，热油~~

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/09122615114f68288726d6fb42.jpg onclick=document.location='http://uku.com'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/0912261511af17f9eb0a43de9d.jpg onclick=document.location='http://pop.'>
第三步，将油加热至50度左右，依次放入花椒、姜蒜、辣椒等配料，继续烧热油至沸腾出香味~

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/0912261511755b9922b2cdf9f8.jpg onclick=document.location='http://uku.com'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/0912261511cfcbae5d190b9323.jpg onclick=document.location='http://pop.'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/09122615113b7e0a93c4f35042.jpg onclick=document.location='http://'>
第四步，将切好的鱼肉放入锅中，翻搅，让鱼肉充分与热油和配料混合

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/0912261511f4fd5df663ffa37c.jpg onclick=document.location='http://'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/0912261511f7affb8e22dc4a40.jpg onclick=document.location='http://'>
第五步，待鱼肉有七、八成熟时候，倒入锅中少许纯净水盖锅盖炖汤~

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/0912261511ccb5dc8503b63416.jpg onclick=document.location='http://.com'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/09122615118e55be1b52299fc0.jpg onclick=document.location='http://pop.'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/091226151348efb8ba83005ff3.jpg onclick=document.location='http://uku.com'>
第六步，大火加热至鱼肉烂熟~

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/091226151394d27c3e31cf2996.jpg onclick=document.location='http://pop.'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/0912261513dbed17a30269190d.jpg onclick=document.location='http://uku.com'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/0912261513d0a80d2a38a42b8d.jpg onclick=document.location='http://pop.'>

750) this.width=750' src=http://space.wenxuecity.com/gallery/others/attachments/day_091226/091226151364ee6cda5f605aab.jpg onclick=document.location='http://'>