1. The fish.
2. The fish after scaling and removing the gills.
3. Fish 3 way ......
4. Fish head soup with tofu.
5. Steam fish.
6. The mid section is filleted and used in Shuizhu fish.
Fish 3 Way (一鱼三吃)
xux (2009-08-16 15:37:57) 评论 (1)
Dave's brother is an avid fisher man. He catches fish all the time and releases them, a deed I can never understand. :) Fortunately he saved a steelhead trout for us in his recent fishing trip. I am going to show him what Chinese do to a beautiful fish like this.
1. The fish.
2. The fish after scaling and removing the gills.
3. Fish 3 way ......
4. Fish head soup with tofu.
5. Steam fish.
6. The mid section is filleted and used in Shuizhu fish.
1. The fish.
2. The fish after scaling and removing the gills.
3. Fish 3 way ......
4. Fish head soup with tofu.
5. Steam fish.
6. The mid section is filleted and used in Shuizhu fish.