WALMART 买的熏蹄. 开水过一遍, 去骨, 用皮包裹肉, 再用线扎紧. 放传统卤汁里炖2小时. 卤汁里冷藏过夜. 切片,装盘. 沾蒜泥或红油食用.
扎熏蹄
妙斋食坊 (2006-07-10 10:29:27) 评论 (1)WALMART 买的熏蹄. 开水过一遍, 去骨, 用皮包裹肉, 再用线扎紧. 放传统卤汁里炖2小时. 卤汁里冷藏过夜. 切片,装盘. 沾蒜泥或红油食用.
海外博客
扎熏蹄
登录后才可评论.
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2025 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy
