猪肉切丝，用老抽腌十几分钟
放入油锅煎炸，盛出备用
韭花肉丝
bayleaf (2015-08-23 13:37:28) 评论 (0)猪肉切丝，用老抽腌十几分钟
放入油锅煎炸，盛出备用
海外博客
韭花肉丝
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