将所有材料整理好，根据易熟度按次序放入炒锅，最后加盐及鸡精，起锅：
百合菜 (图)
五味七色 (2007-04-08 11:24:35) 评论 (2)将所有材料整理好，根据易熟度按次序放入炒锅，最后加盐及鸡精，起锅：
海外博客
百合菜 (图)
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