水发香菇用微波炉叮熟备用。干锅煸青菜至菜略瘪，起锅摆盘，放上熟香菇。锅内放少许香菇水/高汤，适量盐，用半杯牛奶加淀粉勾芡，浇在青菜和香菇上即可。
另一次做的：
奶油青菜
衣带渐紧终不悔 (2006-03-24 14:39:29) 评论 (1)水发香菇用微波炉叮熟备用。干锅煸青菜至菜略瘪，起锅摆盘，放上熟香菇。锅内放少许香菇水/高汤，适量盐，用半杯牛奶加淀粉勾芡，浇在青菜和香菇上即可。
另一次做的：
海外博客
奶油青菜
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