彩椒塞肉（空气炸锅版）- 简单易做，无油无烟，营养健康。

用空气炸锅做的甜椒塞肉，营养又健康。无油、无烟，简单省事，甜椒表面各个呈漂亮的虎皮状，色彩鲜艳靓丽，味道香浓，肉质柔嫩，非常好吃。

 

 

 

Ingredients:

500克 甜椒 - 500g sweet peppers

300克 猪肉末 - 300g minced pork

Marinade:

1/8小勺白胡椒粉 - 1/8 teaspoon ground white pepper

1/2小勺洋葱粉 - 1/2 teaspoon onion powder

1/8小勺生姜粉 - 1/8 teaspoon ground ginger

1/8小勺十三香 - 1/8 teaspoon thirteen incense

1/2小勺盐 - 1/2 teaspoon salt

2大勺料酒 - 2 tablespoons cooking wine

1大勺老抽 - 1 tablespoon dark soy sauce

1小勺生抽 - 1 teaspoon light soy sauce

1/2小勺糖 - 1/2 teaspoon sugar

Seasoning:

2个 干红辣椒 - 4 Pickled Red Chili Peppers

2个大蒜瓣 - 2 Garlic Cloves

1小块生姜 - A small piece Ginger

1小勺醋 - 1 teaspoon vinegar

1大勺料酒 - 1 tablespoon cooking wine

1小勺生抽 - 1 teaspoon light soy sauce