【蒜蓉培根餐包】暄软咸香，美味诱惑

松软拉丝的面包配以蒜蓉黄油酱和烟熏培根，经过烘烤，蒜香和培根汁统统融合入味，谁能抵御这样美味的诱惑呢！^ ^

敬请观看短视频掌握做法。

Ingredients: 食材用量

Yeast Milk Mixture: 酵母牛奶混合液

- 1 1/4 cup Lukewarm Milk - 1 1/4杯 温牛奶

- 1 tsp Sugar - 1茶匙 糖

- 1 tsp Dry Yeast - 1 茶匙 干酵母

 

Dough: 面团

- 3 cup Bread Flour - 3杯 高筋粉

- 2 tbsp Sugar - 2汤匙 糖

- 1 tsp Salt - 1茶匙 盐

- 2 tbsp Room Temperature Unsalted Butter - 2汤匙 室温无盐黄油

 

Garlic Butter Paste 蒜蓉黄油酱

- 5 tbsp Room Temperature Unsalted Butter

- 1 clove of Garlic (Minced)

- 1/2 tsp Salt - 1/2茶匙盐

- 2 tbsp finely chopped parsley - 2汤匙欧芹，切碎