文章分类
归档
2008 (120)
2010 (89)
2011 (95)
2023 (2)
正文
我和儿子的复活节晚餐,
LG出差没回, 女儿去田纳西度春假 (去帮他们重建家园做义工) 刚回学校不能回来, 就我们母子两过节.
烤牛肉晚餐, 人少吃饭, 现在去 Ｔｒａｄｅｒ Ｊｏｅ＇ｓ 买东西就多了,
买了块最小(2LB)的 rib－eye roast, 抹上橄榄油, 盐, 胡椒, 铸铁锅在烤箱里一起预热到450F，放入肉, 烤1０分钟, 再调低温度到３５０Ｆ， 烤３０， 肉内温度达 １２２Ｆ， 取出, 醒1５分钟,
烤土豆, 胡萝卜, 红甜椒, 甜洋葱:
土豆, 胡萝卜切粗条, 拌橄榄油, 盐, 胡椒, 百里香(rosemary), 450F 烤到金黄, 中间翻动一次.
红甜椒, 甜洋葱, 切粗丝, 拌橄榄油, 盐, 胡椒, sage, thyme, 450F 烤软, 中间翻动一次,
黑面包:
给丑天使MM交作业, 天使MM推荐的这个方子, 非常好吃, 绝对是保留方子, 谢谢天使MM！
:
我也是用下面这个方子的材料全部直接丢进面包机烤出来，
Outback Steak house Bread (no rye)
http://www.cdkitchen.com/recipes/recs/394/OutbackSteakhouseHoneyWheat64760.shtml
1 1/2 cup water – warmed （用咖啡代替了）
2 tablespoons butter -- softened
1/2 cup honey
2 cups bread flour
2 cups wheat flour
1 tablespoon cocoa
1 tablespoon sugar
2 teaspoons instant coffee （我用了一杯咖啡加 １／２杯水代替了这个和水）
1 teaspoon salt
2 1/4 teaspoons yeast
1 teaspoon caramel color – optional (我用了caramel syrup, 不黑,但味道好吃)
3 tablespoons cornmeal -- for dusting (用了点麦片)
Directions:
Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour.
Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour.
Bake at 350 for 20-25 minutes. Serve warm with whipped butter.
甜点, Plum Flognarde
上次做过一次法式樱桃烤布丁, Cherry Clafouti ， 觉得很简单，很好吃． 这次用李子来做, 更好吃, 更酸. Modified from Williams-Sonoma French Essential Cook Book
材料和做法:
６个 很熟的李子一切四,
１ TB butter for coating the baking dish, 黄油用来抹在烤盘上,
打匀两样:
1/3 cup sugar, 糖,
3 eggs, 蛋,
加入:
1 cup whole milk
¼ cup heavy cream,
1 tsp vanilla extract, 香草精,
筛入:
2/3 cup AP flour, 面粉,
¼ tsp salt, 盐,
烤盘抹上黄油倒入李子, 把其他材料和匀倒入烤盘,进350F烤35-40分钟.
成品冷后, 洒上:
Confectioners’ sugar for dusting
LG出差没回, 女儿去田纳西度春假 (去帮他们重建家园做义工) 刚回学校不能回来, 就我们母子两过节.
烤牛肉晚餐, 人少吃饭, 现在去 Ｔｒａｄｅｒ Ｊｏｅ＇ｓ 买东西就多了,
买了块最小(2LB)的 rib－eye roast, 抹上橄榄油, 盐, 胡椒, 铸铁锅在烤箱里一起预热到450F，放入肉, 烤1０分钟, 再调低温度到３５０Ｆ， 烤３０， 肉内温度达 １２２Ｆ， 取出, 醒1５分钟,
烤土豆, 胡萝卜, 红甜椒, 甜洋葱:
土豆, 胡萝卜切粗条, 拌橄榄油, 盐, 胡椒, 百里香(rosemary), 450F 烤到金黄, 中间翻动一次.
红甜椒, 甜洋葱, 切粗丝, 拌橄榄油, 盐, 胡椒, sage, thyme, 450F 烤软, 中间翻动一次,
黑面包:
给丑天使MM交作业, 天使MM推荐的这个方子, 非常好吃, 绝对是保留方子, 谢谢天使MM！
:
我也是用下面这个方子的材料全部直接丢进面包机烤出来，
Outback Steak house Bread (no rye)
http://www.cdkitchen.com/recipes/recs/394/OutbackSteakhouseHoneyWheat64760.shtml
1 1/2 cup water – warmed （用咖啡代替了）
2 tablespoons butter -- softened
1/2 cup honey
2 cups bread flour
2 cups wheat flour
1 tablespoon cocoa
1 tablespoon sugar
2 teaspoons instant coffee （我用了一杯咖啡加 １／２杯水代替了这个和水）
1 teaspoon salt
2 1/4 teaspoons yeast
1 teaspoon caramel color – optional (我用了caramel syrup, 不黑,但味道好吃)
3 tablespoons cornmeal -- for dusting (用了点麦片)
Directions:
Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour.
Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour.
Bake at 350 for 20-25 minutes. Serve warm with whipped butter.
甜点, Plum Flognarde
上次做过一次法式樱桃烤布丁, Cherry Clafouti ， 觉得很简单，很好吃． 这次用李子来做, 更好吃, 更酸. Modified from Williams-Sonoma French Essential Cook Book
材料和做法:
６个 很熟的李子一切四,
１ TB butter for coating the baking dish, 黄油用来抹在烤盘上,
打匀两样:
1/3 cup sugar, 糖,
3 eggs, 蛋,
加入:
1 cup whole milk
¼ cup heavy cream,
1 tsp vanilla extract, 香草精,
筛入:
2/3 cup AP flour, 面粉,
¼ tsp salt, 盐,
烤盘抹上黄油倒入李子, 把其他材料和匀倒入烤盘,进350F烤35-40分钟.
成品冷后, 洒上:
Confectioners’ sugar for dusting
太喜欢你的菜了,这个周末我准备学你的那些泰国菜,太馋人了。
谢谢!
你用了同类的面粉吗, 因为面粉不同吸水性不同, 我做了三次了都是这样, 还有就是烤好马上从烤盆里拿出来放在架子上冷却也很关键的. 我的面包机是象印牌的, Zojirushi, 有的面包机烤出来也不同. 如果都是一样, 就加点干粉也行. 祝你下次更成功!
你的图片看起来好像不这样，是吗？
也许是我得增加点面粉或是减少水量。
谢谢你分享这么多好菜。