大闸蟹煮熟放冰箱3天 妇人吃下肚死亡
文章来源: 联合报 于
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目前正是吃秋蟹时节,台湾澎湖却传出疑似吃大闸蟹死亡的案例。据台湾《联合报》报道,澎湖的曾姓妇人9月11日吃了煮熟后放在冰箱三天的大闸蟹,不久就全身发冷,当晚疑因感染性肠胃炎引发败血性休克死亡。
澎湖医院急诊室医师张奇振说,妇人11日凌晨吃大闸蟹,清晨5点多出现发烧、呕吐症状,先到医院挂急诊,回家一直昏睡;晚上7点10分再到院,当时已有缺氧感觉,院方给氧气、打点滴,并做出血及心电图检查。
之后照X光时,妇人神智越来越不清醒,心跳突然变慢,为防呼吸困难,家属同意给予插管,但病人心跳突然停止,持续急救50分钟无效,宣告死亡。
张奇振说,无法断定妇人之死与大闸蟹有关,但分析是饮食感染,家属表示不能接受。对于大闸蟹来源、处理过程,家属不愿回应,随后手机关机。
澎湖医院急诊室医师蔡文祥说,妇人最近吃过烤肉,若吃进被海洋弧菌污染的海鲜,之后又吃到污染的大闸蟹并饮酒,“可能是压垮身体的最后一根稻草”。
家属则质疑澎湖医院插管有疏失,为厘清死因,不排除把残留的一只蟹脚送验。
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