Inspired by Winter: A Spinach-Tomato Medley in a Bowl

During winter, you can find comfort in a delicious soup made with spinach, tomato, kelp sprouts, and egg. The chicken broth is infused with vitality from fresh spinach leaves and sun-kissed tomatoes, while kelp sprouts add a hint of ocean flavor. The egg, swirling into delicate ribbons, symbolizes new beginnings and completes the dish.

This simple and wholesome soup takes you through warmth and comfort. With every spoonful, savor the harmonious blend of flavors, a reminder that even in the coldest season, there is always something inspiring to look forward to. The warm winter soup is a comforting elixir for your body and spirit. Let's make a bowl of this soup right away. 

冬日里，尝试一碗以菠菜、番茄、海带嫩芽和鸡蛋为主的美味汤，绝对是一场味觉的盛宴。新鲜的菠菜叶和阳光沐浴后的西红柿为这碗汤注入了生机，而海带嫩芽的加入则为其中增添了一抹海洋的风情。随着鸡蛋在汤中翩翩起舞，化成细腻的丝带，仿佛为食物谱写了新的篇章。

这份简单而有营养的汤，如同踏上一段温馨的旅程。每一口都散发着和谐的滋味，提醒着我们，即便在最寒冷的季节里，也有令人期待的温暖。这碗冬日暖汤，犹如身体和心灵的抚慰良方，让寒冷瞬间融化为温馨。赶紧做一碗这个汤吧。

 

 

Ingredients:

1 chicken broth

1 tomato

1 egg

Spinach

Kelp Sprouts (optional)

0.5oz/3Tsp sesame oil (optional)

Salt

White Pepper (optional)

Instructions: Soak the dry kelp sprouts in cold water and wait until they soften. Cut the tomato into small pieces and beat the egg. Put the kelp sprouts and salt in chicken broth and boil for 2-3 minutes. Add the tomato and cook for 1 minute, then pour the beaten egg. Finally, add spinach to the soup, drizzle some sesame oil, sprinkle white pepper, and serve hot. The cooking process takes 5-10 minutes and is easy and enjoyable. This recipe serves 1-2 people. Feel free to customize it to your liking. You can also add meat or more vegetables. I summarized the recipe above myself.