素食饮食中的蛋白质和氨基酸

Dietary Protein and Amino Acids in Vegetarian Diets

素食饮食中的蛋白质和氨基酸

 

Abstract

While animal products are rich in protein, the adequacy of dietary protein intake from vegetarian/vegan diets has long been controversial. In this review, we examine the protein and amino acid intakes from vegetarian diets followed by adults in western countries and gather information in terms of adequacy for protein and amino acids requirements, using indirect and direct data to estimate nutritional status. We point out that protein-rich foods, such as traditional legumes, nuts and seeds, are sufficient to achieve full protein adequacy in adults consuming vegetarian/vegan diets, while the question of any amino acid deficiency has been substantially overstated. Our review addresses the adequacy in changes to protein patterns in people newly transitioning to vegetarian diets. We also specifically address this in older adults, where the issues linked to the protein adequacy of vegetarian diets are more complex. This contrasts with the situation in children where there are no specific concerns regarding protein adequacy because of their very high energy requirements compared to those of protein. Given the growing shifts in recommendations from nutrition health professionals for people to transition to more plant-based, whole-food diets, additional scientific evidence-based communications confirming the protein adequacy of vegetarian and vegan diets is warranted.

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893534/

 

 

•         Top 10 Complete Vegetarian Protein Foods with All the Essential Amino Acids. Vegetarian foods high in protein include tofu, beans, lentils, yogurt, milk, cheese, green peas, nuts, seeds, whole grains, peanut butter, eggs, and white button mushrooms. The current daily value (%DV) for protein is set at 50 grams per day and is meant as...

 

https://myfooddata.com/articles/complete-vegetarian-protein-foods.php#:~:text=Top%2010%20Complete%20Vegetarian%20Protein%20Foods%20with%20All,50%20grams%20per%20day%20and%20is%20meant%20as

 

Vegetarian foods can be a great source of protein, and contrary to popular belief, most plant-based sources of protein contain all the essential amino acids. When quantities of particular amino acids, like methionine and lysine are low, combining pulses with grains balances their amino acid content and makes them "complete". For example, combining lentils with rice or hummus with wholewheat bread.

This list provides the top 10 complete vegetarian protein foods and assumes vegetarians eat dairy and eggs. If you are "pure vegetarian" or vegan, just leave these animal foods out.

Vegetarian foods high in protein include tofu, beans, lentils, yogurt, milk, cheese, green peas, nuts, seeds, whole grains, peanut butter, eggs, and white button mushrooms. The current daily value (%DV) for protein is set at 50 grams per day and is meant as a general target for most people. People should eat 0.36g of protein per pound of body weight, and more if they are active.