时不时会想吃巧克力的甜食,比如chocolate mousse. 可是吧,对正宗配料里的生蛋白实在不敢喜欢 - 觉得不卫生。在馋虫和卫生的双重考量下,功夫不负嘴馋人,我找到了一款最简易,只需要两种原料的chocolate mousse配方。 原link在这里,非常详细,我反正没做失败过。你要是连我都不如...... 那也值得试试。你想,巧克力和奶油,能失败到哪里去呢? 我用的Trader Joe's的比利时进口Pound Plus 72% cacao dark chocolate. 低于60%恐怕味道没那么纯正了。Semi sweet chocolate chips 也行啊,原配方里说要高品质巧克力。 我把配方贴下面,但你一定要去看上面的link,有图有真相,有详细解释和步骤。 我个人体会: -奶油多打一些,这样留多点儿给最后serve时放在每份mousse上面。我喜欢多些奶油,又不甜。 -配方说4个serves, 我其实分了6份,放在小小杯子里。点到为止,嘴馋也不能多吃。可以多garnish些水果什么的。 -Garnish 用的grated chocolate,就用擦丝的工具擦一小块巧克力,别擦到手。擦好存在冰箱里,不然容易化。 -我发现garnish 些糖渍过的草莓特别好吃。草莓+巧克力=绝配 拍这张照片时没有草莓 希望你喜欢! Easy Chocolate MousseSERVES4 PREP TIME:15 minutes COOKING TIME:1 hour INGREDIENTS - 1 1/2 cups cold heavy cream, divided
- 1 cup good-quality chocolate chips or coarsely chopped chocolate (6 ounces)
- Garnish options: grated chocolate or crunchy toppings, such as chopped nuts, toffee, or brittle
EQUIPMENT - Chef's knife and cutting board
- Large and medium mixing bowls
- Large spatula
- 4 serving dishes or ramekins
INSTRUCTIONS -
Warm 1/2 cup cream and use it to melt the chocolate. Heat 1/2 cup of the cream in a microwave-safe bowl for 1 minute. Add 1 cup chocolate chips and stir to combine. Set the bowl aside for 5 minutes for the chocolate to melt. -
Whisk the chocolate and cream together. Whisk the chocolate and cream together until smooth. Set aside to cool while you whip the remaining cream. -
Beat the remaining cream to medium peaks. Place the remaining 1 cup cold cream in a medium bowl. Beat with an electric hand mixer or with a whisk by hand until soft peaks form. Transfer 1/2 cup this soft whipped cream to a small bowl and refrigerate for topping the finished mousse before serving. Continue whipping the remaining whipped cream until stiff peaks form. -
Fold the whipped cream into the chocolate in three additions. Fold the whipped cream into the cooled chocolate mixture with a large spatula in three additions. Work swiftly and gently and don’t stress if there are streaks of cream in the chocolate mousse. -
Portion the mousse and chill before serving. Divide the mixture between 4 ramekins or cocktail glasses. Refrigerate at least 1 hour and up to 4 before serving. Dollop with the reserved softly whipped cream and sprinkle with grated chocolate or chopped hazelnuts, if desired. |